The Finance Committee of Harris Student Government (HSG) allocates funding to Harris Student Organizations (HSOs) each quarter. This report shows what every HSO asked for, what it received, and why, so any student can check the decisions. Requests this quarter totaled $72,067 against a $20,000 budget, so the committee could fund about 27% of what was asked.
The HSG Finance Committee exists to help HSOs turn the diversity, curiosity, and creativity of the Keller Center into real impact. That includes culture, art, and civic engagement. Policy doesn’t happen in a vacuum. It grows out of how we work, study, and celebrate together.
Each committee member reviews roughly 120 events per quarter, and we evaluate every one on its merits. Some judgment is unavoidable, so we want to be clear about what we weigh:
We score impact holistically, not by size alone. Events designed for smaller communities are valued just as much as large ones when they serve their audience well.
Our goal is to channel that creativity into tangible benefits for Harris students today and to build an open, curious, evidence-driven culture that carries forward to future cohorts.
Every allocation has two parts:
Eligible request is what an HSO asked for, minus food spending above these limits:
| Event type | What it means | What HSG covers |
|---|---|---|
| Cultural | The food or cultural practice is the event | All food |
| Programmatic | A speaker, panel, training or service event that would happen without food | Food up to 60% of the event budget |
| Social | The gathering itself is the point (mixers, pub nights, outings) | Up to $400 per event, times the number of confirmed co-hosting HSOs |
Committee score is the average of each reviewer’s score plus one automatic score computed from the application. Every reviewer scores three areas from 1 to 5, weighted 30% Financial Stewardship, 25% Collaboration & Inclusion and 45% Impact. Reviewers recuse themselves from HSOs they belong to.
Rollover is each HSO’s HarrisHub “Available” balance, and it counts toward the HSO’s events. An HSO can set part of it aside as an earmark when the money is restricted by a sponsor, donor or grant, committed under a signed contract, or saved for a specific event later in the academic year that the HSO itemizes with its cost. General savings don’t count.
See METHODOLOGY.md for a summary of the rules and formulas, and the policy documents for the full Fall 2026 policy.
No HSO can receive more than its flat share plus its eligible request, and allocations are rounded to the nearest $10. Any change the committee makes by hand is marked with a short note in the table at the end.
Higher-scoring applications tended to receive a larger share of their eligible request. Smaller requests also score higher on this measure, because the equal flat share is a bigger part of them.
Rollover and outside funds lower an HSO’s automatic Financial Stewardship score. The chart shows each HSO’s balance relative to its request against the share it received.
Of $53,673 in food requested across 97 events, $18,445 fell outside the limits above and was left out of eligible requests. HSOs can still spend on it, using rollover, RSO funds or sponsors.
Fall 2026 is the first quarter under a new, rules-based framework:
Sincerely,
Ayan Sarkar
HSG Finance Committee Chair, 2026–27
No. The automatic score is only one of six voices, and it can’t see everything. It counts attendance and co-hosts, but it can’t tell how much an event matters to the people it serves.
That’s what the five human reviewers are for. They score Impact by who an event serves and how well it serves them, not by size alone. Events for historically underrepresented communities, and policy topics that matter deeply to a smaller group, are valued as much as large events. Not every good event needs a co-host, and reviewers take that into account too.
The process involves HSO leaders, HSG and SEB (Student Engagement and Belonging):
| Quarter funded | Apply | Funds arrive |
|---|---|---|
| Fall | By June of the previous academic year | By week 2 of Fall |
| Winter | About week 7 of Fall | Week 1 of Winter |
| Spring | About week 7 of Winter | Week 1 of Spring |
HSOs always apply the quarter before. For Fall, that means applying before summer break so funds are ready when the year starts. HSG emails exact dates each quarter.
Late applications aren’t guaranteed a review. Any the committee accepts receive the equal base share only.
Not really. What helps is replying quickly to the Finance Committee’s email confirming your amount: the sooner HSOs respond, the sooner HSG can send the amounts to SEB.
Right here. The appendix lists what each HSO requested and received.
Email the Finance Committee Chair, Ayan Sarkar.
| Name | Role |
|---|---|
| Ayan Sarkar | Finance Committee Chair, 2026–27 |
| Likhitha Chintareddy | Finance Committee Member |
| Tobias Oestreich | Finance Committee Member |
| Adlai Politi | Finance Committee Member |
| Mike Zhao | Finance Committee Member |
All five members review every application, and each recuses from HSOs they belong to.
Please visit the direct payments page for more information on payments to vendors.
| Vendor | Food | Address | Phone |
|---|---|---|---|
| Cedars Mediterranean Kitchen | Mediterranean, Lebanese | 1206 E 53rd St, Chicago, IL 60615 | 773-324-6227 |
| Maravilla’s | Mexican | 5506 S Lake Park Ave, Chicago, IL 60615 | 773-955-7680 |
| Medici on 57th | Italian-American and other specialties; house account available | 1327 E 57th St, Chicago, IL 60637 | 773-667-7394 |
| Good Earth Catering | Catering | 3931 S Leavitt St, Chicago, IL 60609 | 773-893-0093 |
| Giordano’s | Chicago-style pizza | 5311 S Blackstone Ave, Chicago, IL 60615 | 773-947-0200 |
| Rajun Cajun | American, Indian, Southern | 1459 E 53rd St, Chicago, IL 60615 | 773-955-1145 |
| Pho 55 | Vietnamese | 1611 E 55th St, Chicago, IL 60615 | 773-363-1515 |
| The Sit Down Café & Sushi Bar | Sushi, sandwiches, pizza, Italian | 1312 E 53rd St, Chicago, IL 60615 | 773-324-3700 |
| The Snail Thai Cuisine | Thai | 1649 E 55th St, Chicago, IL 60615 | 773-667-5423 |
| Thai 55 Restaurant | Thai | 1607 E 55th St, Chicago, IL 60615 | 773-363-7119 |
| Pizza Capri | Pizza, Italian | 1501 E 53rd St, Chicago, IL 60615 | 773-324-7777 |
| Mellow Yellow | American, burgers | 1508 E 53rd St, Chicago, IL 60615 | 773-667-2000 |
| Pockets | Sandwiches, healthy food | 1307 E 53rd St, Chicago, IL 60615 | 773-667-1313 |
| A10 Hyde Park | Italian, seafood | 1642 E 53rd St, Chicago, IL 60615 | 773-288-1010 |
| The Nile Restaurant | Middle Eastern | 1162 E 55th St, Chicago, IL 60615 | 773-324-9499 |
| Noodles Etc. | Thai | 1333 E 57th St, Chicago, IL 60637 | 773-684-2801 |
| Siam Thai Cuisine | Thai | 1639-43 E 55th St, Chicago, IL 60615 | 773-324-9296 |
| Kikuya Japanese Restaurant | Japanese, sushi | 1601 E 55th St, Chicago, IL 60615 | 773-667-3727 |
| Piccolo Mondo Café | Italian, desserts, bakery | 1642 E 56th St, Chicago, IL 60637 | 773-643-1106 |
| Shinju Sushi | Sushi, Japanese | 1375 E 53rd St, Chicago, IL 60615 | 773-966-6669 |
| Porkchop | BBQ, American, Southern | 1516 E Harper Ct, Chicago, IL 60615 | 773-493-9333 |
| Plein Air Café | European, sandwiches, coffee and tea | 5751 S Woodlawn Ave, Chicago, IL 60637 | 773-966-7531 |
| La Petite Folie | French | 1504 E 55th St, Chicago, IL 60615 | 773-493-1394 |
| Nathan’s Taste of Jamaica | Jamaican, seafood | 1372 E 53rd St, Chicago, IL 60615 | 773-288-5353 |
| Café 53 | Sandwiches, desserts, café | 1369 E 53rd St, Chicago, IL 60615 | 773-493-1000 |
| Yusho | Japanese | 1301 E 53rd St, Chicago, IL 60615 | 773-643-1652 |
The committee’s Fall 2026 policy documents, to read online or download:
| HSO | Requested | Rollover + outside | Eligible request | Committee score | Flat | Flexible | Allocated | % of eligible | Note |
|---|---|---|---|---|---|---|---|---|---|
| BAPPS | $8,758 | $1,350 | $4,444 | 4.80 | $208 | $1,852 | $2,060 | 46% | |
| TAP | $5,320 | $1,251 | $4,917 | 3.46 | $208 | $1,479 | $1,690 | 34% | |
| PFA | $3,600 | $1,603 | $3,550 | 3.65 | $208 | $1,125 | $1,330 | 37% | |
| LAM | $4,100 | $2,636 | $3,620 | 3.51 | $208 | $1,105 | $1,310 | 36% | |
| MASH | $3,600 | $1,721 | $3,140 | 4.01 | $208 | $1,094 | $1,300 | 41% | |
| MiPPS | $5,000 | $3,716 | $4,560 | 2.50 | $208 | $1,009 | $1,220 | 27% | |
| HEEA | $6,950 | $2,284 | $3,510 | 3.26 | $208 | $994 | $1,200 | 34% | |
| SSC | $3,550 | $4,795 | $3,515 | 2.65 | $208 | $809 | $1,020 | 29% | |
| OUTPolitik | $3,260 | $2,588 | $1,798 | 2.93 | $208 | $458 | $870 | 48% | Committee adjustment: additional $200 for midterm-election programming. |
| UC3P | $2,789 | $1,828 | $2,789 | 2.44 | $208 | $591 | $800 | 29% | |
| SASPA | $3,000 | $3,825 | $2,343 | 2.28 | $208 | $463 | $670 | 29% | |
| PMPSA | $2,300 | $1,942 | $1,934 | 2.57 | $208 | $431 | $640 | 33% | |
| ACPF | $2,000 | $1,303 | $1,514 | 3.13 | $208 | $411 | $620 | 41% | |
| EPSA | $1,700 | $619 | $1,400 | 2.82 | $208 | $343 | $550 | 39% | |
| HII | $1,700 | $730 | $1,150 | 3.45 | $208 | $345 | $550 | 48% | |
| HNI | $1,500 | $1,013 | $1,244 | 2.93 | $208 | $317 | $530 | 43% | |
| HIVE | $1,625 | $2,796 | $1,554 | 2.20 | $208 | $297 | $500 | 32% | |
| RPD | $980 | $413 | $798 | 3.91 | $208 | $271 | $480 | 60% | |
| WiPP | $1,700 | $1,166 | $1,260 | 2.52 | $208 | $276 | $480 | 38% | |
| ALAS | $1,380 | $1,303 | $1,000 | 2.48 | $208 | $215 | $420 | 42% | |
| HCA | $1,540 | $4,136 | $916 | 2.21 | $208 | $176 | $380 | 41% | |
| Agora | $965 | $876 | $719 | 2.33 | $208 | $145 | $350 | 49% | |
| HCC | $750 | $0 | $400 | 2.39 | $208 | $83 | $290 | 72% | |
| MPP | $4,000 | $346 | $4,000 | 2.10 | $208 | $729 | $200 | 5% | Committee adjustment. Can be revisited once an itemized event budget is submitted. |